We’re excited to host our afterparty at Phoenix Public Market Café again on Saturday, February 17 following WordCamp Phoenix 2018.
Phoenix Public Market is a Downtown Phoenix staple from local chef Aaron Chamberlin serving farm-to-table, scratch-made dishes with seasonal ingredients along with handmade cocktails and craft brews (Chamberlain recently opened Tempe Public Market Café, operates St. Francis and is opening Taco Chelo with Chef Suny Santana in the coming weeks).
With a beautiful patio and dining room, The Café is the perfect spot to unwind and connect with fellow campers. We’re also shutting down the parking lot where the Downtown Phoenix Farmers Market typically takes place for a video game truck and expanded patio space.
Each attendee will receive a drink ticket and Phoenix Public Market prepares a beautiful spread of hearty appetizers including vegetable platters, pretzels & cheese, pulled pork sliders, chips & house guac and more.
This year’s WordCamp Phoenix lineup features creative professionals from all over The Valley and the world, dozens of amazing sponsors and hundreds of attendees. We can’t wait to celebrate WordCamp weekend with you all!
The WordCamp Phoenix Team